DutchOven HQ
How To Stuffed Green Peppers

You need : 

8 large green peppers cups cracker or dry bread crumbs
4 cups boiling salt water 2 teaspoons salt
2 8 oz cans tomato sauce ½ teaspoon black pepper
1 pound ground beef 1/4 cup chopped onion

 

Bring to a boil salt water using the lid to your dutch oven or the base. Clean peppers and put in boiling water for 5 min. Drain peppers well. Mix ground beef, tomato sauce, cracker crumbs, salt, black pepper and onion together.

Put meat mixture into the green peppers. Put bottom rack into your dutch oven and pour ½ cup of water in bottom. Place 4 stuffed green peppers on the bottom rack and then put on the top rack into your dutch oven and place remaining peppers on top rack cover with high domed lid.

Cook over medium to medium-high heat on your Camp Chef stove or use 30 briquettes for 375 degrees. Place 2/3 of the briquettes on top of your dutch oven and 1/3 underneath (i.e.: 20 briquettes on top and 10 briquettes underneath) for 1 hour.

Bon Appetite

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