DutchOven HQ – Recipe
How To Make Chili In A Dutch Oven
You need :
|1 small bag of chili beans||1 tablespoon sugar (about)|
|¼ teaspoon soda||½ teaspoon chilli powder|
|1 teaspoon salt||1 onion|
|1 can tomato soup||3 teaspoon pepper|
|½ bottle catsup|
Soak beans with ¼ teaspoon soda by covering them with water for about 6 to 8 hrs. (or over night) Drain beans and pour into the Ultimate Dutch Oven.
Add fresh water about 1 inch above the beans. Add 1 teaspoon salt, cook over medium heat on your Camp Chef stove (or use 10 or 11 briquets for medium heat) and boil for about 2 hrs.
Add tomato soup, catsup, sugar (to taste) chili powder (to taste) cook over medium heat on your Camp Chef stove (or use 10 or 11 briquets for medium heat) Let this mixture boil on a small rolling boil.
Take the small lid of the Ultimate Dutch Oven (frying pan). Brown your hamburger and onion. Take off grease and add to the liquid mixture. Add Pepper (to taste) cook over low heat on your Camp Chef stove (or use 8 or 9 briquets for low heat) for about 20 min. Keep stirring.