How To Make Caramel Popcorn With Dutch Oven ?
You need :
|1 package of brown sugar||1 can eagle brand milk|
|1 cup white karo syrup||1 teaspoon vanilla|
|1 cup butter|
Over low heat on your Camp Chef stove (or use 8 or 9 briquets for low heat) in the small lid to your Dutch Oven.
Stir brown sugar, syrup and butter together, as soon as it boils add eagle brand milk. Stir constantly till it forms a soft ball in the cool water. Add vanilla. Let it cool then pour over your popcorn.