A cast iron has been known for many years as a material used in making a cookware preferably for frying and searing. This has the best heat enduring resistance and is used for centuries in deep frying, prolonged heating and stewing and it can endure the severe heat. Because of the health benefit, it provides, particularly for people who have iron deficiencies, it is very important to learn how to care for enameled cast iron cookware.
This cast iron cookware was originally made by Dutch people and is commonly referred to as dutch oven cookware. The cookware amazed the Americans because of its durability and versatility. It serves as a multi purpose kitchen tool because it can be used for baking, stewing, boiling, frying, and roasting.
An enameled cast iron cookware is made more special compared to a plain cast iron. It is covered with a vitreous enamel that prevents it from rusting and the need to solidify its metal content is being taken cared of by the enamel which made the cooking ware a seasoned one.
The enamel covering of the cast iron cooking ware is easy to clean because it has a very smooth surface which in turn illuminates with different colors. In caring for an enameled cast iron cookware, remember to be cautious so as to avoid any unwanted damage to the cookware. Since it has a heat enduring quality, it somehow does not really need an extreme heat in cooking. A minimal to medium heat is enough for this cookware to cook food. Do not overheat the product. The desired temperature must be kept below 400oF or 200oC. For more satiating results in cooking, never fill the enamel with oil. Just spray or brush it with vegetable oil.
This type of cookware is a heat preserver. In other words, it conducts heat and has the ability to retain heat for long periods of time. Therefore, it has the ability to keep the food warm longer. An enameled cast iron cookware should not be immediately immersed in water after using. Let the heat subside first before washing it.
In washing, use a smooth sponge and not a rough cleaner like a steel wool because it will tear off the enamel covering. There is actually a special cleaner for enamel coated cast iron cookware. However, using the special cleaner will not be necessary provided that you follow the guidelines on how to properly clean the cookware. Avoid using metallic utensils when cooking because it will also tear off the enamel.
After cooking, prepare a mat or a cloth where you could put the enamel cookware on top of it. After cleaning, put it in a cool dry place. Make sure that you dry the cookware thoroughly right after washing.
This cookware is very durable and lightweight, making it very ideal to use. However, if the cookware is dropped, the enamel may chip off. Therefore, you need to be very careful in handling the cookware. With careful handling and thorough care, this type of cookware will last a lifetime.
Hope this tips will help you keep your enameled cookware always good.