You need :
|2 pounds of hamburger||1 package tortillas|
|1 large green pepper||bottle enchilada sauce|
|1 large onion||1 pound of cheese|
|1 large red pepper||1 pound of mozzarella cheese non-stick vegetable spray|
Spray your Dutch Oven with non-stick vegetable spray. Take your tortillas and cut a hole in the center of them.
Line the bottom of the dutch oven and the side with your tortillas. Use the small lid to your dutch oven (FRY PAN) brown your hamburger adding the onion and pepper’s pour half of the Hamburger and half of the grated cheese and half of the Enchilada Sauce, over the first layer of tortillas.
Alternate this twice and topping with cheese. Cook over medium heat on your Camp Chef stove or use 30 briquettes for 375 degrees. Place 2/3 of the briquettes on top of your dutch oven and 1/3 underneath (i.e.: 20 briquettes on top and 10 briquettes underneath) heat until hot and cheese is melted.