DutchOven HQ – Recipe
How To Cook Ham & Potatoes Au Gratin
You need :
|1½ cups cooked ham, diced||1 cup grated cheese|
|2 cups milk||1 onion, minced|
|3 cups potatoes, diced||2 tablespoons fine breadcrumbs|
|1 teaspoon salt||3 tablespoons flour non-stick|
|1 teaspoon pepper||vegetable spray|
|4 tablespoons margarine|
In the lid of your Ultimate Dutch Oven over medium heat on your Camp Chef stove (or use 10 or 11 briquets for medium heat) melt margarine and saute onion.
Blend in flour to make a light rue. Gradually add milk and cook; stirring until thickened. Add pepper and seasoned salt. (Set aside) Remove all racks from your Ultimate Dutch Oven and spray your Ultimate Dutch Oven with non-stick vegetable spray.
In the bottom of your Ultimate Dutch Oven cook over medium heat on your Camp Chef stove (or use 10 or 11 briquets for medium heat) the ham and potatoes. After potatoes are ½ cooked and have is browned remove from heat.
Pour rue over the potatoes and ham and sprinkle cheese and bread crumbs over top. Cook over medium heat on your Camp Chef stove or use 27 briquets for 350 degrees. Place 2/3 of the briquets on top of your Ultimate Dutch Oven and 1/3 underneath (i.e.: 18 briquets on top and 9 briquets underneath) for 30 minutes or until potatoes are tender.