How To Cook Cajun Garlic Pork Roast
You need :
|4 pounds boneless pork loin roast||½ teaspoon red pepper flakes|
|1 teaspoon seasoned salt||1 teaspoon chili powder|
|1 tablespoon oregano leaves, crushed||1 teaspoon ground cumin|
|1 tablespoon black pepper||2 chicken broth non-stick vegetable spray|
|1½ tablespoons minced garlic|
Spray your Dutch Oven with non-stick vegetable spray. Blend salt, oregano, black pepper, garlic, red pepper, chili powder and cumin together well and rub mixture over all surfaces of pork loin.
Place bottom rack in your Dutch Oven and put the pork roast in your Dutch Oven on the bottom rack. Pour chicken broth over roast.
Roast over medium to medium heat on your Camp Chef stove or use 30 briquettes for 375 degrees. Place 2/3 of the briquettes on top of your Dutch Oven and 1/3 underneath (i.e.: 20 briquettes on top and 10 briquettes underneath) Cook until meat thermometer inserted in roast registers 160 degrees F or cook for about 60-90 minutes. Remove roast from oven and let rest 10 minutes before slicing.