DutchOven HQ
Chicken Fajitas Recipe

You need : 

Nonstick cooking spray 3 cups tomato wedges
3 lbs boneless skinless chicken breasts, cut lengthwise into 1X1/2-inch pieces 1 doz. (8-inch) warm flour tortillas
3 green or red bell peppers, thinly sliced Add your favorit Barbeque Sauce
2 cup sliced onion  

 

Spray dutch oven with nonstick cooking spray. Add chicken and cook over medium heat until browned on your Camp Chef stove or use 10 or 11 briquettes for medium heat.

Reduce dutch oven heat to low on your Camp Chef stove or use 8 to 9 briquettes for low heat. Add Slowpoke Barbecue Sauce, bell peppers and onion to dutch oven.

Stir until well coated. Cover and cook 3 to 4 hours or until chicken is no longer pink and vegetables are tender. Add tomatoes; cover and cook 30 to 45 minutes with low heat on your Camp Chef stove or use 8 to 9 briquettes for low heat. Serve with warm tortillas. (use Sandy’s tortilla recipe)

Bon Appetite

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