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Enameled Cast Iron

An enamel dutch oven made of cast iron or even porcelain will absorb the fire or heat source and distribute it evenly through the food, cooking it slowly and through and through. A Dutch Oven has a tight lid to keep in moisture and juices when cooking and this will help to marinate a roast or other types of meats so they are cooked evenly and will be tasty and tender.

The enamel coating is to help protect the cast iron or porcelain base of the cookware and is typically long-lasting and comes in a variety of bright colors to match any kitchen decor. People cooked with cast iron cookware and in Dutch Ovens a long time ago and they are experiencing a resurgence and with the addition of the enamel coating, they are lasting longer, protecting people from the metals contained in some of the older cookware in addition to looking nice.

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Tramontina Enameled Cast Iron Covered Oval Review

Founded in 1911, Brazilian company Tramontina has been producing quality cookware in both North and South America for over a century. In recent years, they have become a well-known name in the dutch oven...
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Lodge Enameled Cast Iron Dutch Oven Review

Cooking with Dutch ovens is not a new concept. For as long as people have been using cookware over open fires, they have been using a dutch oven (or something equivalent to one). Generations...
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Le Creuset Signature Enameled Cast Iron Review

Throughout the centuries people all over the world have been cooking delicious meals in dutch ovens. Our ancestors realized that preparing a meal in a heavy bottomed pot with a very tight fitting lid...
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Le Creuset Dutch Oven – Cooking With Style

Have you ever baked a cake on a barbecue grill? Have you ever baked delicious lasagna over an open fire? When asked these questions, most people would probably respond with “No, and why would...

Le Creuset Signature Enameled French Dutch Oven

Le Creuset Signature Enameled French Dutch ovens are made with high quality cast iron and enamel. This Dutch oven is one of the higher end dutch ovens that every cook should own. It can be...
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