DutchOven HQ
Apple Crisp Recipe

You need : 

4 cups sliced apples cup oats (quick oats work best)
1 1/4 cup granulated sugar 1 cup brown sugar
½ cup flour 1 1/4 cubes of butter (melted)
1 teaspoon salt non-stick vegetable spray
2 tablespoons cinnamon  

 

Spray your Dutch Oven with non-stick vegetable spray, place the sliced apples into the bottom of the Ultimate Dutch Oven.

Mix together granulated sugar, 4 teaspoons of flour, salt and cinnamon. Sprinkle the sugar/cinnamon mixture over the apples in the Dutch Oven. Then mix together the rest of the flour, oats and brown sugar. Sprinkle the flour/oats mixture over the apples in the Dutch Oven.

Melt the butter in the lid to your Dutch Oven over low heat on your Camp Chef stove (or use 8 or 9 briquettes for low heat). When the butter is melted pour over the top of the flour/oats mixture. 

Cook over medium to medium-high heat on your Camp Chef stove or use 30 briquettes for 375 degrees. Place 2/3 of the briquettes on top of your Dutch Oven and 1/3 underneath (i.e.: 20 briquettes on top and 10 briquettes underneath). Cook for 30 to 40 minutes.

Bon Appetite

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